To Register: E-mail: email@example.com or call 1 (506) 453-1094
Pre-Requisites: Exercise Theory
Course Information: This 4 day virtual zoom course teaches the leader how to incorporate a variety of exercise equipment into different class formats to help participants improve muscular endurance and strength.
Course Conductor: Mimi Lodoen
Dates: November 20, 21, 27, 28, 2021
Venue: Virtual Zoom
Times: Saturdays: 9:00 am to 4:00 pm & Sundays: 9:00 am to 12:00 pm
Registration Deadline: November 10 , 2021
Cancellation Information: A $60.00 cancellation fee will be charged on or prior to November 10, 2021.
No refunds will be given for cancellations received after November 10, 2021.
Course Materials: Electronic notes in PDF format are included in the course fee to accompany the course content.
Written Exam: This weekend course finishes with a comprehensive closed book exam and it is highly recommended that you register far enough ahead of time to receive your materials to adequately study for the exam.
Practical Evaluation: All FNB Certifications require a practical evaluation within 6 months following the successful completion of the specialty course including the written exam.
In some cases a PEFL candidate may have prior knowledge and experience in the specialty content. The course conductor will assess the candidates ability during the course and if they are ready a practical evaluation may be completed during the course weekend outside of the course hours.
The cost for this evaluation is included in your course fee and is valid up to 6 months after the course completion. Any evaluations booked after the 6 month deadline will cost a late fee of $20.00. Evaluations beyond 12 months following the course will cost the full evaluation fee ($60.00)
Booking your evaluation post course: Please contact the FNB office minimum of two weeks ahead of your evaluation to allow adequate time to secure your evaluator.
Please Note: Participants have the option to make arrangements through the FNB office to write the exam at a later date at a cost of $60.00